| Speckled Bread (Bara Brith), Traditional tea-time fruit bread, served with butter. |
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| Welsh Broth (Cawl), Hearty broth, more of a stew, served with warm crusty bread. |
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| Liver Broth (Cawl Afu), A liver broth still popular in some parts of Wales today. |
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| Leek Broth (Cawl Cennin), A warm and wholesome broth on a cold winter's day. |
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| Welsh Rarebit (Caws-Wedi-Pobi), The most well known of all Welsh snacks. |
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| Baked Salmon (Eog Wedi ei bobi), Salmon with a hint of herbs to impress your family and friends. |
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| Faggots (Ffagodau), Popular when farmers used to cull and farm pigs. |
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| The Miser's Feast (Gwledd Y Cybudd), Popular in Mid Wales in the mid 19th Century. |
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| Welsh Lobscouse (Lobscows), A hearty broth popular in North Wales. |
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| Honeyed Welsh Lamb (Oen Cymreig Melog), Honey basted Welsh lamb cooked with cider and herbs. |
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| Welsh Lamb Pie (Pastai Gig Oen), Perfect hot or cold. |
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| Welsh Cakes (Picau ar y Maen), Little light cakes were originally baked on a bakestone |
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| Cockle Pie (Pastai Gocos), One of many variations from the Gower coast of Wales. |
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| Harvest Hot Pot (Potes Mis Medi), A complete meal in one pot. |
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| Glamorgan Sausage (Selsig Morgannwy), A cheesy, meat free sausage ideal for vegetarians. |
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| Caerphilly Scones (Sgon au Caerffili), Caerphilly cheese gives a delightful flavour to these scones. |
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| Snowdon Pudding, Lemon and marmalade suet pudding, served with white sauce |
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| Welsh lemon Cheesecakes (Tarts Sioned), Mouth watering shortcrust pastry tarts. |
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| Anglessey Cake (Teisen Sir Fon), Fruit cake that's a favourite on the isle of Anglesey. |
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