Ffagodau

(Faggots)

Description/Notes: Faggots were always popular when the butcher used to cull and farm pig was killed. Miners also used to keep a pig and the faggots were an easily carried lunch when they needed nourishment for their strenuous work underground. Ingredients:

• 450g (1lb) pig's liver

• 2 large onions

• 100g (4oz) fresh breadcrumbs

• 75g (3oz) suet

• 10ml (2tsp.) chopped sage

• 10ml (2tsp.) salt

• 2.5ml (1/2 tsp.) pepper

Cooking Instructions:

1. The liver and onions should first be finely minced then put into a mixing bowl

2. Add the breadcrumbs ,suet, sage and the salt and pepper then mix well

3. Shape the mixture into small balls

4. Place into a greased oven tin and bake in moderate oven for about 30 minutes

5. Remove faggots and add boiling water and a little flour to the tin to make gravy