| Bara Brith (Speckled Bread), Traditional tea-time fruit bread, served with butter. |
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| Cawl (Welsh Broth), Hearty broth, more of a stew, served with warm crusty bread. |
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| Cawl Afu (Liver Broth), A liver broth still popular in some part of Wales today. |
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| Cawl Cennin (Leek Broth), A warm and wholesome broth on a cold winter's day. |
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| Caws-Wedi-Pobi (Welsh Rarebit), The most well known of all Welsh snacks. |
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| Eog Wedi ei bobi (Baked Salmon), Salmon with a hint of herbs to impress family and friends with. |
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| Ffagodau (Faggots), Popular when farmers used to cull and farm pigs. |
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| Gwledd Y Cybudd (The Miser's Feast), Popular in Mid Wales in the mid 19th Century. |
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| Lobscows (Welsh Lobscouse), A hearty broth popular in North Wales. |
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| Oen Cymreig Melog (Honeyed Welsh Lamb), Honey basted Welsh lamb cooked with cider and herbs. |
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| Pastai Gig Oen (Welsh Lamb Pie), Perfect hot or cold. |
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| Picau ar y Maen (Welsh Cakes), Little ligh cakes were originally baked on a bakestone |
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| Pastai Gocos (Cockle Pie), One of many variations from the Gower coast of Wales. |
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| Potes Mis Medi (Harvest Hot Pot), A complete meal in one pot. |
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| Selsig Morgannwy (Glamorgan Sausage), A cheesy, meat free sausage ideal for vegetarians. |
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| Sgon au Caerffili (Caerphilly Scones), Caerphilly cheese gives a delightful flovour to these scones. |
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| Snowdon Pudding, Lemon and marmalade suet pudding, served with white sauce |
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| Tarts Sioned (Welsh lemon Cheesecakes), Mouth waerting shortcrust pastry tarts. |
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| Teisen Sir Fon (Anglessey Cake), Fruit cake thats a favouriye on the isle of Anglesey. |
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